There are few things that are as satisfying as a good bowl of soup or stew. In SAVEUR: Soups and Stews, the magazine’s editors have gathered together their favorite recipes from around the word. From vegetable-laced broths, creamy chowders, and Texas-style chili to hearty meat stews and homey noodle soups, this global cookbook features 100+ delicious and authentic recipes that will appeal to everyone.
Organized by main ingredient, the recipes feature seasonal standouts, regional specialties, classics from different cuisines, and all-new favorites, like lamb and cauliflower stew flavored with harissa, a Croatian stew brimming with seafood, and turkey soup for the day after Thanksgiving. You’ll also find plenty of contemporary ideas for vegetable-centric soups, such as a creamy fennel soup and an eggplant soup with tzatziki, as well as soups and stews that feature a wide array of beans and grains.
With stunning, full-color photography, hand-drawn illustrations, and engaging sidebars that illuminate ingredients, techniques, a dish’s origin, expert advice, and more, SAVEUR: Soups and Stews provides plenty of ideas for home cooks looking to expand their repertoire and create satisfying bowlfuls all year long.