From the pages of Saveur
comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today.
A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in SAVEUR: The New Comfort Food. This extraordinary volume highlights the pleasures of comfort food in all its diversity and is brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes. It delivers an unforgettable journey behind the scenes of our favorite heartwarming dishes.