The quest for the truly classic is at the heart of what SAVEUR
does; its editors’ mission—and their passion—is to learn and share those ways of cooking that exemplify people and places. The magazine has been on this journey for 20 years, and SAVEUR: The New Classics Cookbook
is the result of those two decades of obsessive eating, cooking, and exploring.
From the grand dining rooms of internationally known restaurants to tiny kitchens in the most remote corners of the world, this is as authentic as it gets: the greatest dishes SAVEUR's editors have ever tasted, in one essential, comprehensive collection.
Come with SAVEUR as it explores a world of authentic flavors, savoring the tastes of the highlands of Asia, the teeming waters of the Mediterranean, the barrios of South America, and countless other locations around the globe.
With more than 1,000 authentic from-the-source recipes, lush photography, secrets from renowned culinary minds, step-by-step techniques, and foolproof, practical advice, this masterful collection will bring daily inspiration to your kitchen and a world of pleasure to every meal, for years to come.
“SAVEUR’s new cookbook will forever change your definition of ‘classic’.” –The Kitchn
“A bellwether of food culture in the United States. . . . This is a book to help channel anyone’s inner Indiana Jones—the Culinary Edition.” –BookTrib