A go-to weeknight pasta, a simple assemblage of peak-season tomatoes, torn basil, and fresh mozzarella, the one-pot roast with polenta on the side—these are the gifts of home-style Italian cooking.
In SAVEUR: Italian Comfort Food the magazine’s editors highlight the country's diverse cuisine. They have traveled up and down the boot to bring you 100+ recipes that feature simple preparations, seasonal ingredients, and a light hand: figs stuffed with robiola cheese; bucatini tossed with fresh seafood; arugula punctuated with pecorino, pears, and raisins; pizza crowned with lemon and rosemary; summery watermelon pudding. These satisfying dishes from the Italian kitchen stir the appetite and taste like home, no matter where your home may be.
With spectacular full-color photography and engaging sidebars that illuminate ingredients, techniques, dish origins, and expert advice, this essential cookbook provides an abundance of inspiration for cooks seeking to expand their Italian repertoire.